Jobs in Oman

Job Description: Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of…

Job Description: Present Menu and Provide Detailed Information When Asked (eg About Portions, Ingredients or Potential Food Allergies) . Key Skills Waiter Hotel Management.

Job Description: Good command of English and one other language used by majority of staff. Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in…

Job Description: Clear verbal communication skills to take orders accurately and relay them to the kitchen. Accuracy in order-taking and ensuring guests' requests are accurately…

Job Description: To ensure that you and all reporting staff maintain a high standard of personal hygiene and grooming at all times. Set-up daily mis-en-place as per standards.

Job Description: Supervises and manages restaurant kitchen employees. Accountable for the quality, consistency and production of the restaurant kitchen.

Job Description: Ensure effective communication between staff by maintaining a secure and friendly and non-political working environment. High school diploma or equivalent.

Job Description: Maintain a hygienic kitchen and personal hygiene. Coach, counsel and discipline staff, providing constructive feedback to enhance performance.

Job Description: Integrate culinary elements into restaurant menus and manage daily kitchen operations. Educate and train kitchen staff on food handling, sanitation, and…

Job Description: Supervise work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear objectives. Must have experiences in Europe , US ...

Job Description: Communicate order details to the kitchen staff, in particular VIP, special instructions etc. Take an active role in coaching and developing junior staff.

Job Description: Manage and train kitchen staff, establish working schedule and assess staff’s performance. Ensure that the kitchen operates in a timely way that meets our…

Job Description: Supervise and coordinate the activities of kitchen and service staff. Train new staff and provide ongoing training for existing staff.

Job Description: Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.

Job Description: Assist cooks and kitchen staff with various tasks. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products.

Job Description: Accountable for overall success of the daily kitchen operations. Responsible for guiding and developing staff including direct reports.

Job Description: Accountable for overall success of the daily kitchen operations. Responsible for guiding and developing staff including direct reports.