Jobs in Oman

Job Description: Needs to know how to make Pancakes / Crepes / Waffle / Paratha Rolls. Chef will be guiding for the recipes.

Job Description: To prepare all types of Bread, Danish and Dough according to the standard Recipe. To attend to emergency Requisitions. To check par stock mise-en-place.

Job Description: Integrate culinary elements into restaurant menus and manage daily kitchen operations. Educate and train kitchen staff on food handling, sanitation, and…

Job Description: Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.

Job Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting…

Job Description: Set-up daily mis-en-place as per standards. Cleans and monitors work areas, equipment, utensils and all the fridges, cold rooms.

Job Description: Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise.

Job Description: Plates meal items under the chef de parties supervision. Monitors kitchen equipment and reports issues to superiors.

Job Description: Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company. High school diploma or equivalent.

Job Description: Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.…

Job Description: Executing the sales process, closing deals, efficiently planning and organizing your daily schedule to connect with existing and prospective customers.

Job Description: Ability to coordinate catering requirements with customers, chefs, and suppliers.rs. Establish and maintain strong relationships with customers, sales staff,…

Job Description: As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise…

Job Description: I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Job Description: Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene.

Job Description: Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all…

Job Description: To coordinate and control the food production. To maintain and established standards quality of food. To conducts pre-meal briefing.

Job Description: Responsible to supervise junior chefs or commis. Salary- As per Industry standard and experience. Food & Accommodation will be provided by company.

Job Description: Prevent food spoilage through daily checks and supervise that all incoming and outgoing food items are up to agreed. Previous experience in a 5-star hotel.

Job Description: This hotel features 213 deluxe rooms and suites overlooking the scenic coastline, a fully equipped fitness centre with kid’s and adult's pools, a choice for…

Job Description: For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental…

Job Description: A Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork.

Job Description: To efficiently manage and supervise all kitchen operations in the outlet to ensure high standards of food quality, health and hygiene.

Job Description: The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while…

Job Description: Type de Poste Non-Management. Préparer des repas spéciaux ou des mets de remplacement. Tenir à jour les journaux des aliments.