Jobs in Oman

Job Description: With the restaurant manager, to achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure.

Job Description: Ensure that the restaurant area is adequately staffed during his/her shift and to notify his/her superior of any shortages.

Job Description: Maintains a positive cost management index for restaurant operations. To oversees all culinary, restaurant, beverage and room service operations.

Job Description: Properly check and finalizes daily room revenue report including: Control to ensure that any discrepancies between housekeeping and front office room status are…

Job Description: You will also manage team member performance, identify any training needs, develop and deliver the required training for supervisors and team members in an…

Job Description: Coordinates with other departments and supervisors to ensure that all activities are properly planned and scheduled. Tracking the results of PR efforts.

Job Description: The Restaurant Server will carry out all required operational tasks and duties in the outlet under the guidance of the respective managers and supervisors, with…

Job Description: For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental…

Job Description: Design and create custom floral arrangements for public areas, restaurant outlets, banquets and guest rooms. Trim, water, and prepare flowers for display.

Job Description: Assist in carrying out monthly inventories together with the Bar Supervisor and managers. Any other reasonable tasks as assigned by the outlet manager including…

Job Description: Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Supervises daily restaurant operations and assists with menu…

Job Description: Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Supervises daily restaurant operations and assists with menu…

Job Description: Brings issues to the attention of the department manager and Human Resources as necessary. Provides information to supervisors, co-workers, and subordinates by…

Job Description: Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Manages all day-to-day operations.

Job Description: Maintains a positive cost management index for kitchen and restaurant operations. Oversees all culinary, restaurant, beverage and room service operations.

Job Description: Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Follow all company and safety and security policies and procedures; report accidents…

Job Description: Performs all duties of kitchen managers and employees as necessary. Brings issues to the attention of the department manager and Human Resources as necessary.

Job Description: Performs all duties of kitchen managers and employees as necessary. Brings issues to the attention of the department manager and Human Resources as necessary.