A person working as a Executive Pastry Chef in Oman will on average earn $11419 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $11,419.00 |
| Weekly salary | $219.60 |
| Daily salary | $31.28 |
| Hourly salary | $3.91 |
This means executive pastry chef salary is below average!
Job Industry: food and beverage
Description: An executive pastry chef is a highly skilled professional who oversees the pastry department in a restaurant, hotel, or bakery. They are responsible for creating and designing a wide range of pastries, desserts, and baked goods. This occupation requires a deep understanding of various baking techniques, flavor combinations, and presentation skills. Executive pastry chefs are also responsible for managing a team of pastry chefs and ensuring that all products meet the highest quality standards. They develop new recipes, create menus, and collaborate with other chefs to ensure a cohesive dining experience. Additionally, they may be involved in ordering ingredients, managing budgets, and maintaining kitchen equipment. This role demands creativity, attention to detail, strong leadership skills, and a passion for pastry arts.
Tagged with: executive pastry chef, baking, desserts, creativity, leadership, culinary arts