Jobs in Oman

Job Description: As a Reception Agent, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with…

Job Description: Directs call to guest rooms, staff, or departments through the switchboard or PBX system. Receives guest messages and deliver the same to the guest.

Job Description: Employee benefit card offering discounted rates in Accor worldwide. Consistently offer a professional and friendly greeting, and provide engaging service.

Job Description: The Night Manager is the Manager on Duty and responsible for all hotel operations during overnight shift hours, focusing on Front Office operations, night audit…

Job Description: Employee benefit card offering discounted rates in Accor worldwide. Ability to make a difference in the local community through our Corporate Social…

Job Description: Installs and repairs electrical wiring, systems, and fixtures in buildings. Installs conduits and pipes to house electrical wires and cables.

Job Description: Supervises the reservations team, including scheduling, training, coaching, and reviewing the reservations agent performance. Opera knowledge is a plus.

Job Description: Fits and installs window frames, doors, door frames, door hardware, interior and exterior trim using a carpenter’s level, plumb bob, and laser levels.

Job Description: Keep track of monthly, quarterly and yearly goals. Work with management to assess and improve processes and policies. Uphold and enforce company policies.

Job Description: Installing, maintaining and repairing ventilation and air conditioning systems and equipment. Identifying maintenance risks on equipment.

Job Description: Monitoring staff performance and training new employees as needed. Maintaining inventory levels of food, beverages, and supplies.

Job Description: Ensuring incoming staff complies with company policy. Training staff to follow restaurant procedures. Maintaining safety and food quality standards.

Job Description: Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce high-quality meals.

Job Description: Cooperating with project managers to help them meet budgeting goals. Writing reports and presenting information to key stakeholders.

Job Description: Prepare and serve coffee and tea drinks that meet quality standards. Properly handle and maintain all equipment. Serve customers quickly and efficiently.

Job Description: Overseeing activities at an aquatic facility. Explaining and enforcing rules, regulations, and policies to ensure the safety of patrons.

Job Description: All Square Roots team members are commitment to providing a legendary customer experience • Greet all customers with fast, friendly, personalised service and…

Job Description: Estimating plumbing, HVAC and other mechanical project work insuring scope, plans, materials and workmanship are in compliance with University and other…

Job Description: Maintain appropriate staffing levels – hiring, terminations, maintain disciplinary documentation. Ensure all security incidents, accidents and near misses are…

Job Description: Install, repair, and maintain pipes, valves, fittings, drainage systems, and fixtures in commercial and residential structures.

Job Description: You perform highly diversified duties to install, troubleshoot, repair and maintain the property’s facilities and equipment to ensure a safe and functional…

Job Description: Properly check and finalizes daily room revenue report including: Control to ensure that any discrepancies between housekeeping and front office room status are…

Job Description: Leads strategic planning and collaborates with all hotel profit generation teams to actively seek opportunities to drive incremental profit for Rooms,…

Job Description: Implement marketing activities to deliver business objectives for strategic segments and departments. Develop and maintain Marketing Intelligence Platform,…

Job Description: Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of…