Jobs in Oman

Job Description: Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene.

Job Description: The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while…

Job Description: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.

Job Description: To set up the work station for the daily operation of the food outlet and to ensure enough mise-en-place for the expected volume of business.

Job Description: Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines then dispatch prepared…

Job Description: Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Weigh, measure, and mix ingredients.

Job Description: Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods…

Job Description: Assist to supervise line cook or commis, as required. Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the…

Job Description: Responsible to supervise junior chefs or commis. Salary- As per Industry standard and experience. Food & Accommodation will be provided by company.

Job Description: I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Job Description: Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce high-quality meals.

Job Description: Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.