Jobs in Oman

Job Description: Cleaning and prompt upkeep of the kitchen equipments and floors. Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.

Job Description: Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of…

Job Description: Lieu JW Marriott Hotel Muscat, Madinat Al Irfan, Airport Heights, Muscat, Oman, Oman AFFICHER SUR LA CARTE. Type de Poste Non-Management.

Job Description: Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes…

Job Description: Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce high-quality meals.

Job Description: Liaise with kitchen to ensure the highest standard of food quality and visual appeal. Employee benefit card offering discounted rates in Accor worldwide.

Job Description: Ensure that management and kitchen colleagues are informed of any special guest preferences or allergies. For those seeking a luxury living experience in one of…

Job Description: Washing, disinfecting and properly storing cooking and kitchen utensils and equipment. Operating a variety of kitchen appliances and instruments including…

Job Description: Integrate culinary elements into restaurant menus and manage daily kitchen operations. Prepare kitchen for opening, including menu and recipe testing, equipment…

Job Description: Get everything ready for the day's cooking and food preparation in different areas of the main kitchen. Cooperate with other parts of the kitchen to manage…

Job Description: The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the…

Job Description: Present Menu and Provide Detailed Information When Asked (eg About Portions, Ingredients or Potential Food Allergies) . Key Skills Waiter Hotel Management.

Job Description: Communicate order details to the kitchen staff, in particular VIP, special instructions etc. Greet and escort guests/customers to their allocated tables.

Job Description: Be responsible for the ordering of all fresh produce and dry goods for kitchen use. Assist the head chef in the fulfilment of his or her duties in order to…

Job Description: Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.

Job Description: Be able to operate and maintain cleanliness of all kitchen equipment. Breakdown buffets and kitchen line, storing food and equipment properly at the end of each…

Job Description: We are looking a Accountant with Native Nationality for Kitchen designing company with good English and Accounting Background experience.

Job Description: Have a full knowledge of all menus being offered in the respective kitchen at any one time. Prevent food spoilage through daily checks and supervise that all…

Job Description: Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes…

Job Description: Ensure compliance with all legally required hygiene and safety practices at all times and maintain high standards of cleanliness and safety in the kitchen and…

Job Description: To check and control the kitchen equipment and utensils. To train & drive all kitchen associates to Hyatt Food standard. To conducts pre-meal briefing.

Job Description: Clear verbal communication skills to take orders accurately and relay them to the kitchen. Accuracy in order-taking and ensuring guests' requests are accurately…

Job Description: Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make…

Job Description: Ensure that the kitchen operates in a timely way that meets our quality standards. Manage and train kitchen staff, establish working schedule and assess staff’s…

Job Description: Set-up daily mis-en-place as per standards. Cleans and monitors work areas, equipment, utensils and all the fridges, cold rooms.