Jobs in Oman

Job Description: Numéro de l'Emploi 23210553 Catégorie d'Emploi Food and Beverage & Culinary Lieu W Muscat, Al Kharijiyah Street Shatti Al Qurum, Muscat, Oman, Oman AFFICHER…

Job Description: Ensures that all protocol and restaurant procedures are being followed on a daily basis. Coordinates with Front of the House and Back of the House daily…

Job Description: To provide quick and attentive assistance to any mishap in the restaurant. Ability to handle large restaurants and guest volumes on a daily basis.

Job Description: With the restaurant manager, to achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure.

Job Description: Ensure that the restaurant area is adequately staffed during his/her shift and to notify his/her superior of any shortages.

Job Description: For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental…

Job Description: The Restaurant Server will carry out all required operational tasks and duties in the outlet under the guidance of the respective managers and supervisors, with…

Job Description: Greet and serve walk-in customers providing high level service through product knowledge and based on the set procedures. Planning and Organizing: level 2.

Job Description: Serve guest orders as per restaurant standards. Assist in managing/handling guest restaurant reservations. Ensure that the whole restaurant is always kept clean…

Job Description: For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental…

Job Description: Managing the daily operations of a restaurant, lounge, bar, or nightclub, including hiring and firing staff members as necessary.

Job Description: Review and monitors capital expenditures within each restaurant. Ensures that restaurants achieves financial commitments and guest satisfaction standards.

Job Description: Position: Fitness Instructor (Full time #535712). For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive…

Job Description: For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental…

Job Description: Properly check and finalizes daily room revenue report including: Control to ensure that any discrepancies between housekeeping and front office room status are…

Job Description: The resort will also include conference and banquet facilities to cater for Oman’s growing attraction as a destination for conferences, meetings and large-scale…

Job Description: Maintains a positive cost management index for restaurant operations. To oversees all culinary, restaurant, beverage and room service operations.

Job Description: Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.

Job Description: Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, ensure the manning schedule is up to date, oversee…

Job Description: High school diploma or equivalent and at least 1-3 years restaurant management experience in a full-service outlet or similar setting.

Job Description: Be fully familiar with the operation of the seafood specialty restaurant, correct procedures, and duties of subordinates. Greeting guests in a courteous manner.

Job Description: Report critical situations, such as intoxicated guests or aggressive behaviour to managers or security immediately.

Job Description: Design and create custom floral arrangements for public areas, restaurant outlets, banquets and guest rooms. Trim, water, and prepare flowers for display.

Job Description: To inform the outlets manager for not available item. To coordinate and control the food production. To maintain and established standards quality of food.

Job Description: High school diploma or equivalent and at least 1-3 years restaurant management experience in a full-service outlet or similar setting.